The 2007 G is made up of 50% Samso, 25% Morenillo, with the balance Garnacha and Syrah aged for 16 months in 400-liter French oak. It exhibits a similar aromatic profile as its siblings but on the palate is jammier and more concentrated. This succulent effort will benefit from 2-3 years of cellaring and offer prime drinking from 2013 to 2019.
Importer: C & P Wines, New York, NY; tel. (917) 846-1708