They 2016 Gevrey Chambertin 1er Cru Clos Prieur has a more complex bouquet than the Crapiots with pure black fruit, bilberry and a touch of cold slate, with the 30% whole bunch lending freshness and delineation. The palate is medium-bodied with fine delineation and a keen line of acidity, very poised with orange zest, Morello cherry and raspberry toward the silky finish. What a superb Clos Prieur—I wager that this will surpass the 2015.
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