Albert Mann Steingrubler Gewurztraminer, Alsace Grand Cru, France

阿伯曼酒莊斯特格伯特級園瓊瑤漿白葡萄酒

點擊次數：10694

A complex aroma of roses, brown spices, smoke, musk melon, peach and pear preserves, mint, licorice, orange zest, and sweet pea announces the 2004 Gewurztraminer Steingrubler. Creamy and polished yet insistently juicy this fills the mouth with a similarly complex whirl of flavor, finishing with intensity, grip and ripeness that do not by any means preclude polish and a certain cooling, refined sense of herbal and floral essences. This represents a singular value. In the nearly two decades since this domaine was consolidated, the Barthelme brothers – Jacky and Maurice – have maintained their position near the forefront of Alsace viticulture, farming a range of relatively far-flung and outstanding vineyards, as well as offering excellent value virtually throughout their range. The Barthelmes are especially enthusiastic about their 2004s – and with good reason – wines whose honeyed richness and generosity of fruit sometimes make for vintage character more recognizable than that of the grape variety. The brothers believe that the strength of 2005 lies in nobly sweet wines (not all of which I have yet tasted). But when asked about what it was like to optimize these vintages, Maurice Barthelme gestured to his increasingly bald head! The brothers are very conscious of the need to promote ripeness while inhibiting sugar-retention and hard at work experimenting with ways (including certain bio-dynamic practices) they think might solve this arguably definitive wine growing dilemma of our time. (Inexplicably, Barthelmes did not sample me on their Riesling from the Rosenberg, and I apologize for having realized this omission too late to remedy it.) The Barthelme brothers have continued a serious passion for Pinot Noir, their parcels in the Hengst having been joined by a tiny plot of forty year old vines in Eguisheim’s Pfersigberg and one recent planting elsewhere. Wines from both of these new plots were promisingly concentrated and fresh-fruited in 2005, although somewhat over-burdened (at least at this early stage) by their respective loads of wood.Importer: Weygandt-Metzler, Unionville, PA; tel. (610) 486-0800