The 2013 Arbois Trousseau Cuvée les Bérangères is named after the place where the grapes are grown. Very floral with intense aromas of white flowers and more cherries, it has very good freshness, is very pleasant and easy to drink. The wine is medium-bodied with very fine tannins, and the acidity and tannins go together feeling very integrated and making it very drinkable. It’s hard to spit this one out. I also tasted 2003, a famously warm vintage that feels surprisingly fresh. The nose is quite developed and more tertiary, with aromas of spices and cured meat, and a seamless, silky palate with very good acidity. Puffeney prefers a warm vintage, as he’s in a mountain, and feels his vineyards behave better in warmer vintages. 4,500 bottles.
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