The exotic, flamboyant 2007 Chardonnay Hudson Vineyard possesses copious aromas of nectarines, caramelized orange, apricot marmalade, and creme brulee. Good acidity buttresses the wine's full-bodied style with impressive power as well as richness.
For the past twenty years, Patz and Hall has been one of California's finest negociant firms, accessing top quality fruit and vinifying and bottling their wines with minimal intervention. The following efforts represent the finest wines I have tasted from them in many years.
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