The 2016 Rosso di Montalcino is a terrific little wine that packs a powerful punch. This is a clear and articulate vintage that delivers distinct fruit flavors and a pleasantly delineated style. Overall, this is a fresh and buoyant expression to pair with carbonara sauce with egg, grated pecorino cheese and crispy pancetta. Production is 25,978-bottles strong. The wine is elegant and fine. Nice job.