The 2013 Chambertin, which comes from the 65-year-old vines only, has a perfumed, more floral bouquet than the Gevrey-Chambertin 1er Cru. The palate is medium-bodied with quite sinewy tannins with blackcurrant pastilles, a touch of sea salt and a twist of cracked black pepper on the structured, quite masculine finish. Give this several years in bottle.