The 1996 Barbaresco exhibits a dense ruby color as well as a forward nose of cherry liqueur, earth, truffle, mineral, and spicy scents. Rich, full-bodied, and seductive, with its moderate tannin largely concealed by the wine's wealth of fruit and extract, this gorgeously pure offering gets my nod as the finest Barbaresco produced by Gaja since 1990. Anticipated maturity: 2002-2016.
As I reported in issue #124 (8-27-99), 1996 is a spectacular vintage for Angelo Gaja. There is a lot of speculation as to why he has dropped the name Barbaresco from the labels of his single-vineyard wines, but given his personality and overall commitment to quality, it can only be to improve the quality and give him some flexibility in difficult vintages to produce a wine that may or may not be 100% Nebbiolo. At least that's how I view it.
Importer: Vinifera Imports, Ronkonkoma, NY; tel. (516) 467-5907
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