There’s a deliciously earthy richness that suggests Portobello mushrooms sauteed in balsamic and soy. That’s not all. Cherries hit mid-palate, then lead to sweet oak and Asian spice. It’s a dry, balanced, elegant and complex young Pinot that drinks well now. Made from mainly new grapes planted on the estate. ——S.H.(12/31/2006)—— 88