Shea Wine Cellars Block 23 Pinot Noir, Willamette Valley, USA

獅威23號黑皮諾干紅葡萄酒

點擊次數：3360

The 2009 Pinot Noir Block 23 is unusually tannic and currently out-of-balance. It has enough structure to evolve for 2-3 years but whether it will eventually harmonize is questionable. Dick Shea has more than 20 clients for the fruit he grows at his large Yamhill-Carlton estate, most of whom vineyard designate the resulting wine. More often than not, it is the best wine in their respective portfolios and the one that sells out the most quickly. Currently Shea retains 25% of the fruit to go under the winery label. The wines are made by the talented Drew Voit with the vineyards managed by Javier Marin. Tel. (503) 241-6527; www.sheawinecellars.com