According to the importer, Einaudi declassified his 1990 Barolo crop into his Nebiolo (which he spells with only one B). Rich, thick, and chewy, the wine has not yet developed much complexity, but who can ignore the abundant glycerin, fruit, and alcohol that make for a lusty, heady glass of Nebbiolo. The wine should age nicely for at least six years, and will no doubt develop more aromatic dimension. Importer: A Neil Empson Selection, various importers.
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