The 2006 Sauvignon Piere exhibits grassy notes, along with suggestions of mint, minerals, crushed rocks and white peaches. This medium-bodied Sauvignon offers outstanding length and tons of balance. The Sauvignon Piere was aged in steel. A recent bottle of the 1996 was still in fine shape, although admittedly I prefer these wines on the younger side. Anticipated maturity: 2008-2012.
This line-up from Vie di Romans and proprietor Gianfranco Gallo is truly impressive. To be honest, I haven’t always been a huge fan of this estate, but in recent vintages Gallo has made significant strides in quality. In the past Gallo was fanatical about communicating the exact details of vinification and aging for his wines, particularly in the use of cooperage, but he has become somewhat more reluctant, as he found that consumers formed preconceived ideas of what the wines would taste like before trying them. Although it is hard to fault Gallo for that view, it is also inescapable that he bottles large number of different wines and some of his single-varietal wines are made in two versions, so it is only natural that consumers might wonder what the differences are. At the end of the day, however, the wines speak for themselves. These remain some of the richest, lushest wines being made in Friuli, but they are also among the most elegant. Our tasting ended with a few 1996s, and I am pleased to report that the wines are still delicious today. Readers should note that not all of these wines are imported into the US, but they should be available in other markets.
A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411
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