There’s no other wine like this in the world, and it won’t appeal to everyone. Anfora is matured in ceramic amphorae for seven months in a throwback to ancient winemaking techniques to achieve a deep golden color and penetrating aromas of resin, caramel, chestnut honey and cola. The firmstructure could match that of a mature red and the wine imparts resinous, almost syrupy density.——M.L.(3/1/2009)—— 93
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