The pricey 2013 Finca Garbet is pure Syrah matured in new 300-liter French oak barrels. It's a heady, smoky, spicy Syrah in the style of some Australian wines from ripe and warm regions, with plenty of balsamic notes and very oaky. The palate shows abundant, grainy tannins and masses of oak-related flavors, ending quite dry. As most wines here, it feels overoaked, but I'm sure people like it, as in this style it's quite good, but I'd find it difficult to finish one bottle. Only 600 bottles were filled in November 2015. It will take forever to render the wood.
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