Paringa Estate Shiraz, Mornington Peninsula, Australia

帕霖佳西拉干紅葡萄酒

點擊次數：5769

The 2003 Shiraz’s (only cropped at a measly 6 tons of fruit per acre) deep ruby color is accompanied by sweet aromas of ripe cherries, berries, smoke, and pepper. With good ripeness, medium body, and a soft, supple texture, it can be enjoyed now and over the next 2-3 years.Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (888) 472-5283