The 2014 Arcus Estate Pinot Noir was picked between 14-21 September with 5% whole cluster fruit. Matured in 49% new French oak, it has a well-defined bouquet with raspberry coulis, wild strawberry and a touch of undergrowth originating from that judicious addition of new oak. The palate is medium-bodied with pure raspberry and wild strawberry fruit, fine acidity that is necessary to counterbalance the almost viscous texture. It is seductively smooth in the mouth with a slight chewiness towards the finish. This should present several years of drinking pleasure.
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