The 2017 Chardonnay Clone 4, sourced from vines planted in 1971, fermented entirely in stainless steel before being aged for eight months in neutral oak. The nose features poached pears, baked red and yellow apples, pie crust and warm white peach with accents of crushed rock and honey. The palate is light to medium-bodied with a good core of ripe fruits and a lightly rounded texture, countered by zesty acidity and finishing long. A clean, fresh style. 200 cases produced.
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