Stick to the Andes, guys. Terranoble’s CA1 Andes Carmenere is better than this condensed, oaky coastal specimen with outsized acidity. Aromas of oak-based lemon rind and spice blend with graphite, tea and herbs. Dark flavors don’t do so well with blazing acids; too much mixing and matching.——M.S.(4/1/2012)—— 83