Jaffurs Wine Cellars Viognier, Santa Barbara, USA

加福爾斯 維歐尼白葡萄酒

點擊次數：2498

The 2009 Viognier is striking in its juicy apricots, peaches, mint and lime peel. All of the elements are beautifully woven together in this rich, textured Viognier that achieves remarkable harmony while avoiding heaviness. This is impressive juice. The fruit was sourced from Bien Nacido (78%) and Refugio Ranch (22%). The wine was fermented and aged in neutral oak barrels. Anticipated maturity: 2011-2014.

Bright lemony flavors are the star here, with plenty of lemon drop notes and a fragrent background. Herbal tea, peach and apple flavors are also present, with a juicy finish. Drink now

Expresses Viognier’s ripe, exotically lush side, with strong flavors of tropical papayas and golden mangos, spicy tangerines, Key lime pie and tangy green apple jam flavors. Neutral oak gives a needed touch of creaminess, while a crisp burst of acidity provides clean balance. A beautiful, dry and versatile wine.