Peter Lehmann Masters Botrytis Semillon, Barossa Valley, Australia

彼德利蒙酒莊大師系列賽美蓉貴腐甜白葡萄酒

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Peter Lehman’s 2007 Botrytis Semillon, sourced from a single vineyard, saw 20% of the wine fermented and aged for 8 months in 20% new French hogsheads with the balance in stainless steel. With 30% of the wine botrytis infected, the wine’s peach-fruit dominated flavors and aromas are also marked by honey and spice notes. Nicely balanced and long, it should be consumed with fruit flans or creme brulee over the next 6-8 years. Importer: Hess Group, www.peterlehmannwines.com