Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Gevrey-Chambertin Cazetiers 2011 from Bruno Clair feels rather green on the nose at first, but with aeration it coalesces nicely and the brambly red fruit musters more intensity to counter that underripe ‘tinge’ (tinge being the appropriate word here.) The palate is marked by firm tannins, but at least there is more fruit concentration and greater depth toward the saline finish. If you can abide greenness on the nose, this is actually quite an attractive Cazetiers.
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