The 2005 Torami reveals a flavor profile that tends towards a wilder expression of game, dark cherries, earthiness, smoke. The tannins could use a little more polish, but bottle age should do the trick here. Torami is 50% Cabernet Sauvignon, 40% Sangiovese and 10% Montepulciano that spent 10 months in French oak. Anticipated maturity: 2010-2015.
This estate in the western part of Umbria makes wines that combine native and international varieties.
Importer: Banville & Jones Wine Merchants, New York, NY; tel. (204) 294-4899
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