The 2012 Chardonnay Broken Road, made from Dijon clones, is the most tropical of these Chardonnays, revealing lots of pineapple, mango and a hint of bananas. A wet rock-like component provides minerality. It should drink well for 4-6 years.
Stonestreet’s wines continue to go from strength to strength under the direction of South African winemaker Graham Weerts. The Chardonnays are spectacular, and the estate has added cuvees of Sauvignon and Semillon as well as a Riesling that are also noteworthy. The red wines are meant for those with cold storage facilities since they tend to be huge, tannic behemoths that need time in the bottle, even in a precocious, difficult vintage such as 2011. All five Chardonnays are brilliant, 100% Chardonnays fermented with indigenous yeasts in the barrel and aged ten months in anywhere from 45% to 100% new French oak. The results are stunning. The wines are all more similar than dissimilar, but I will try to articulate their minor differences.
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