One of the finest 2006s is the 2006 Cameron Proprietary Red. Made from 100% Cabernet Sauvignon, it reveals silky tannins as well as plush red and black currant fruit interwoven with dusty, loamy soil, spice box, and a hint of tobacco leaf. This soft, stylish, St.-Emilion-like offering should drink nicely for a decade.
As it does elsewhere in northern California, 2007 appears to be a much stronger vintage for Bordeaux varietals at Fisher.
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