The 2008 Pinot Noir Nut House is scheduled for release in Spring, 2011. It sports an impressive aromatic array of wood smoke, Asian spices, incense, and assorted black fruits. Elegant on the palate, it manages to cram loads of spicy fruit into its medium-bodied frame. With outstanding volume, balance, and length, it merits 3-4 years of cellaring and will be in its prime from 2013 to 2023. Visiting with Rollin Sole, the head man at Argyle, is always a great learning experience. He is currently focused on Riesling, but that is a story for another day. As usual, the sparkling wine offerings are among the best made in the USA.www.argylewinery.com
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