The first varietal Viognier is the 2016 Miriade, fermented with selected yeasts mostly in stainless steel but with 20% of the volume fermented in oak barrel and aged with lees for six months. There are some exotic notes intermixed with aromas of yellow fruit and a balsamic touch. The palate is soft, with lowish acidity and a slightly bitter finish. 15,200 bottles produced. It was bottled in May 2017.
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