The recent vintages of Shirazes coming off this estate are seriously worth finding. Beginning with the very deep garnet-purple colored 2008 Moonambel Shiraz, there’s a moderate, muted intensity of ripe blackberry and blueberry aromas with a dash of anise and black pepper leading into savory game, marmite and toasted nut notes. The medium to full-bodied palate has crisp acid and a medium-high level of very fine tannins. This wine is tightly knit with that elusive combination of concentration and elegance, finishing long. Delicious now, give this wine another year or so to really open, and drink to 2020. Dalwhinnie does not have a US importer but exports to Canada, Russia, China, Hong Kong, Malaysia and Singapore.
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