The 2010 Chambertin Grand Cru is spectacular, bursting from the glass with a youthful bouquet of rich red and black fruits, burning embers, rose petal and licorice, subtly framed by a discreet application of new oak. On the palate, it's full-bodied, deep and multidimensional, with satiny tannins, a concentrated core of fruit and a long, beautifully delineated finish. Of all Leroy's 2010s, this demands the most additional cellaring, and I suspect it will also prove to be the longest lived. This monumental wine is a reminder that Chambertin is not the greatest of the commune's grands crus by virtue of its power but rather thanks to its ineffable completeness and elegance.
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