The 2016 Chambolle-Musigny Village has a tight-knit bouquet, earthier than the Auxey-Duresses with a touch of damp woodland complementing the sultry black fruit. The palate is medium-bodied with supple tannin, bright red berry fruit laced with sea salt, leading to quite a precise and sappy finish that has more joie-de-vivre than the aromatics. Given the challenging growing season, this is a great success.
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