The 2019 Pinot Noir Emery comes from newly defined parcels in the Emery block at Willakenzie estate. "In 2019, we carved out some pieces of Emery that looked different," winemaker Erik Kramer explained. "If the vines look that different, something is going on, and there's no way it's not affecting the grapes. Now we have the estate and the space to engage in that type of detective work." The parcels, planted to 667, 777 and Pommard clone vines, run along a central ridge of the estate from around 600-700 feet in elevation. Medium ruby, it has very pretty scents of red cherry and raspberry with nuances of rooibos tea, star anise, lilac and mushroom. The medium-bodied palate unfolds its complex flavor layers slowly, framed by abundant, chalky tannins and bursts of mouthwatering acidity, and it finishes with notable length and detail.
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