Their 2014 Chardonnay, which is their only bottling made from purchased fruit, is a good-sized cuvée of 1,650 cases from Carneros Chardonnay vineyards. It is aged nine months in 100% French oak (25% new). The wine displays loads of pineapple and mango fruit, a good, clean, lush mouthfeel, medium body, excellent ripeness and fresh acidity. It is meant to be drunk over the next 3-4 years.
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