Raul Perez Ultreia Cova de la Raposa, Bierzo, Spain

勞爾·佩雷斯酒莊科瓦拉泊薩紅葡萄酒

點擊次數：4538

Cool vintages in warm zones seem to work, and it shows in the 2018 Ultreia Cova de la Raposa, which was not produced in 2017 because of the frost. There is only a 500-liter oak barrel, and the wine feels quite fine for the warmer exposure. The sandy soils produce stress in this vineyard, but in a rainier year like 2018, they are an advantage. This feels harmonious, with black rather than red fruit and some dusty tannins, a little more rustic and on the Rh?ne side more than Burgundy. There are 600 bottles of this. It was bottled in December 2019.