A super effort from Stephan von Neipperg's estate, this blend of 90% Merlot and 10% Cabernet Franc was cropped at 32 hectoliters per hectare, and achieved 13% natural alcohol. Copious aromas of spice box, toast, white chocolate, and espresso roast are found in this modern styled St.-Emilion. However, its plushness, rich, concentrated fruit, purity, texture, and overall hedonistic and intellectual appeal are undeniable. Drink it over the next 7-10 years.
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