Patz & Hall Jenkins Ranch Pinot Noir, Sonoma Coast, USA

帕茲詹金斯黑皮諾干紅葡萄酒

點擊次數：2412

The 2011 Pinot Noir Jenkins Ranch comes from a very cold site planted with the Dijon clone 667. It exhibits deep notes of sassafras, forest floor, black raspberry and black cherry fruit as well as roasted meat and earthy notes. It is medium-bodied and best drunk over the next 2-3 years. Patz and Hall has a long and enviable track record, making Chardonnay and Pinot Noir from some of the very finest single vineyards in Northern California. They rarely miss a beat, and the wines are “sure bets” regardless of vintage conditions. The current group of 2011s and early-released 2012s once again prove the consistency of these wines, which cut a very attractive synthesis in style between the more austere Burgundian model and the riper, more fruit-laden California style. As one can see, these are consistently well-made wines from Patz and Hall that merit significant attention from all serious wine consumers. The Pinot Noirs from Patz and Hall tend to be cold-soaked prior to fermentation for 3-4 days, and depending on the vintage, the grapes are usually uncrushed whole clusters with normally around 10-20% stems utilized. Tel. (877) 265-6700