Every bit as good, with a touch more gaminess and meatiness (which is common for the vineyard), the 2009 Syrah Melville dishes out superb blackberry, pepper, bacon fat and smoke as well as supple, voluptuous feel on the palate. Medium to full-bodied, with gorgeous purity of fruit and a solid mid-palate, it will have over a decade of longevity. Drink now-2021+.
This was one thrilling lineup of wines by Adam Tolmach and assistant winemaker Fabien Castel and this is always one of my favorite visits during my trip through the region. After making wine for close to 30 years, Adam continues to push for improvement and is subtly tweaking his wines to get more freshness, focuses and elegance out of them. Minimal new oak, low SO2 and few rackings are all the norm here, and these 2009s, 2010s and 2011s are some of the strongest wines I’ve tasted from this estate. They’re all highly recommended.
Tel. (805) 798-3947; www.ojaivineyard.com
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