Bright red berries, flowers, spices, mint and licorice all jump out of the glass in Favia's 2010 Cerro Sur. Layered, expressive and nuanced, the 2010 is firing on all cylinders. The 2010 can be enjoyed today, but it also has more than enough energy and pedigree to age well for years. Sweet floral and red fruit aromas reappear on the finish, adding lift, brightness and finesse. The 2010 is 69% Cabernet Franc and 31% Cabernet Sauvignon.
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