Cellers Baronia del Montsant Englora Anada Crianza, Montsant, Spain

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A blend of 50% Tempranillo, 35% Grenache, and 15% Cabernet Sauvignon, the 2002 Englora tastes like a baby Priorat. Crushed rock, violet, black raspberry, and cherry aromas soar from the glass of this deep, medium-bodied, seriously-endowed, rich, well-structured, and delineated offering. It can be drunk now or aged for 5-7 years. Importer: Steven Berardi, Elizabeth Imports, Denver, CO; tel. (303) 329-3180