M. Chapoutier Monier de la Sizeranne, Hermitage, France

莎普蒂爾酒莊賽澤蘭紅葡萄酒

點擊次數：15018

The 2005 Ermitage La Sizeranne is a beauty. It is closed and in need of a good 6-8 years of bottle age, so don’t be impatient if you are going to buy this wine. Dense ruby/purple, with notes of graphite, creme de cassis, licorice, and crushed rocks, the wine is classic Ermitage. A very strong effort, it should last for 25-30 years.With twenty vintages under his belt, Michel Chapoutier and his impressive winemaking staff go from strength to strength. These are among the world’s greatest wines, especially the single vineyard wines, many of which will last 50 or more years.The 2006 reds from Chapoutier display good acidity and freshness. If they lack the powerful tannic structures of the 2005s, and perhaps some of that vintage’s density, they are certainly not light wines. It is a vintage of finesse and concentration, but with considerable up-front charm. Again, 1991 is a useful historic reference. They are the perfect foil for those buying 2005s, which will require deferred gratification. The single-vineyard, or as Chapoutier calls them, the “Selections Parcellaires” wines, are all aged in small barrels, often 100% new oak, and bottled with neither fining nor filtration. Production is relatively small, with the tiniest cuvee, the Crozes-Hermitage Les Varonnieres usually 200-325 cases, and the rest of the single-vineyard wines averaging around 480-625 cases. The largest is usually the St.-Joseph Les Granits or the Ermitage Le Pavillon, which can be as high as 1,000 or so cases in an abundant vintage. Again, the 2005s all exhibit the vintage’s density, tannic structure, and long-term aging potential. At the same time, the 2006s at Chapoutier remind me of 1991, initially an underrated vintage of wines with ideal balance. If they lack the pure power and structure of 2005, they are well-served by their purity and equilibrium. There are four single-vineyard cuvees of Ermitage. Production is small, running from about 275-300 cases of Les Greffieux, 480-500 of Le Meal, 800-1,100 for Le Pavillon, and 200-600 for L’ErmiteImporter: Terlato Wines International, Lake Bluff, IL; tel. (847) 604-8900

A very minerally, driven style, with a strong iron-tinged spine driving the red and black currant, coffee, loam and dark licorice notes. This is tightly wound on the finish, so cellar to let it stretch out. Best from 2010 through 2020. 300 cases imported.??–JM??Region: France / Northern Rh?ne / Hermitage Select to Add