The 2014 Altano Reserva is mostly Touriga Nacional with 10% Touriga Franca, aged for 10 months in American oak (40% new). It comes in at 14.1% alcohol. It has more structure and depth than the 2015 Altano Organic this issue but also lacks that wine's vivid flavor—or at least the oak obscures it. Overall this is definitely the better food wine as it has a bit more stuffing but it is not necessarily more attractive or more fun. It is already drinking well now. There won't be a lot of reward for holding it more than a few years but it is a good performance at this level in a tough year. There were 3,460 cases produced plus 240 magnums.
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