Fermented and aged entirely in 50-gallon stainless steel drums, the 2004 Riesling reveals an extremely spicy nose. Reminiscent of an excellent German Kabinett (it contains 7 grams of residual sugar per liter), this fine value is intense, powerful, and hugely expressive. Its sweet herbal tea and bracing lemon flavors instantly get the taster’s mouth to water. Drink this vivacious wine over the next 4-5 years. www.bergstromwines.com; tel. (503) 554-0468