The 2013 Gevrey-Chambertin Les Goulots, which comes from 0.15-hectares that was acquired via an exchange with Boisset, has a tightly wound nose and is perhaps missing the same fruit intensity as the crus from Chambolle or Morey-Saint-Denis at the moment. The palate is medium-bodied, quite chewy on the entry, more reserved and structured compared to Magnien's other 2013 barrel sample, but then lightens toward the saline finish that displays fine tension and a long peppery aftertaste. This will require patience.
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