Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon, Napa Valley, USA

鹿躍酒窖23窖赤霞珠紅葡萄酒

點擊次數：91956

As the final blending of the 2021 Cask 23 Cabernet Sauvignon had not yet taken place at the time of my visit, I tasted two separate candidates for inclusion, one from Fay and one from S.L.V. The Fay element offered violets and cassis, harmony and elegance, while the S.L.V. barrel was richer and more structural, yet also floral, with more red-fruit notes. If these two barrels are representative of the final blend, it should be a stunning wine, with at least two decades of longevity.

Approximately 10% of the wine that went into the 2019 Cask 23 Cabernet Sauvignon was barrel fermented, so expect experimentation in that area to continue. The wine is a terrific example of this cuvée, offering tantalizing floral aromas set against a backdrop of ripe cherries and black cherries. It's medium to full-bodied, intense, rich and ripe, yet still silky and elegant, with a vibrant, mouthwatering finish.