Samsara Rancho la Vina Vineyard Pinot Noir, Sta Rita Hills, USA

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點擊次數：2873

Pale ruby, the 2020 Pinot Noir Rancho la Vina Vineyard has a nose of red and black cherries, mossy bark, mushrooms, tobacco leaves and tones of orange peel and Angostura bitters. The medium-bodied palate is chalky and very fresh with a core of perfumed fruits that give way to spicy accents sweeping across the long finish. 158 cases produced.

Pale ruby-purple, the 2019 Pinot Noir Rancho la Vina Vineyard offers pretty pomegranate and blueberry fruit on the nose with accents of Earl Grey tea leaves and forest floor. The palate is medium-bodied, chalky and fresh, with very delicate berry fruit and an earthy finish. It's not a simple wine, but I do wish it had a touch more concentration and length on the palate. 126 cases produced.

Pale ruby-purple, the 2018 Pinot Noir Rancho la Vina Vineyard features dried wildflowers, tea leaves and lemon peel on the nose with tones of iron and earth. The palate is medium-bodied with citrus-laced fruits, with juicy acidity elevating the spicy finish.

Pale to medium ruby-purple, the 2017 Pinot Noir Rancho la Vina Vineyard opens with delicate scents of cranberry, blueberries and blood orange with perfumed layers of dried lavender and forest floor. Medium-bodied, it's appealing and open-knit, with concentrated, juicy berry fruits in a soft frame, finishing long. This packs a powerful flavor punch in a very pretty frame. 128 cases were made.

The 2015 Pinot Noir Rancho la Vina Vineyard has a pale to medium ruby color with aromas of blueberries, roses, crushed stone, tobacco, saline and tangerine peel with rhubarb, strawberry, warm red and black cherries and blackberries with tinges of woodsmoke and earth. The light to medium-bodied palate is silky, featuring broody spices and fruits and swelling with pleasantly chewy tannins and juicy freshness before finishing with tons of vibrant energy.