Roberto Voerzio Barbera d'Alba Riserva vigneto Pozzo dell'Annunziata, Piedmont, Italy

沃奇奧波佐園珍藏巴貝拉紅葡萄酒

點擊次數：9953

Vorezio offers new perspective on one of Piedmont’s most popular red grapes. The 2008 Barbera d’Alba Riserva Vigneto Pozzo dell’Annunziata (tasted in a magnum) delivers impressive sophistication to Barbera. Careful barrel aging has shaped aromas of bacon fat, smoke, underbrush, rum cake and bitter chocolate. The wine shows impeccable smoothness and elegance in the mouth, with a spicy acidic accent that will appeal to die-hard Barbera enthusiasts. Anticipated maturity: 2014-2022. The wines of Roberto and Davide Voerzio offer a fitting conclusion to this tasting of Piedmont’s best red wines. These are stunning wines that capture, head on, the beauty of the 2009 vintage. They remind us of the dazzling heights achieved by the Nebbiolo grape. Importer: Winebow, Pinebrook, NJ; tel. (201) 445-0620

The 2007 Barbera d’Alba Riserva Vigneto Pozzo dell’Annunziata (magnum) shows off gorgeous, silky fruit, finessed tannins and superb length. Dark fruit, graphite and spices emerge over time, adding further shades of complexity and depth. This shows marvelous intensity, but it is years away from showing its hand. The Pozzo usually starts drinking well around age ten, but given the sheer concentration of the 2007 and the magnum format, that may turn out to be an overly optimistic view. His is an absolutely beautiful, harmonious Barbera that only requires patience. Anticipated maturity: 2017-2032. This is a stunning set of wines from Roberto Voerzio. I have been following Voerzio’s 2007s for several years, and now that they are in bottle they are every bit as magical as I had hoped they would be. Stylistically, the 2007s are most reminiscent of the 2004s, but with more fruit. Although the wines should be cellared for at least a few years, readers who can’t resist the urge to taste them now should open their bottles at least a few hours in advance. Voerzio’s passion, his ability to make fabulous, ageworthy wines even in the smallest of vintages, and his total commitment to quality, even over a period of years that have been very difficult on a personal level place him at the pinnacle of achievement among the world’s most gifted winemakers. The financial resources needed to acquire these wines are significant. With the exception of a transitionary period in the mid 1990s, every wine I have tasted and bought from these cellars since 1988 has been brilliant, and many have been profound. Vintage 2007 is the last to have been aged exclusively in French oak, beginning in 2008 all of the Baroli are aged in equal parts cask and French oak, the approach Voerzio used for his wines through 1993. As we were going to press I learned that Roberto Voerzio's wife, Pinuccia, lost her battle with a long illness. I met Pinuccia several times, always on the run, but she was always kind and gracious, even when she had every reason not to be. At 55 she was far too young to have left behind a loving family. I have had many memorable tastings at the winery, but by far the most memorable was in November 2009, when the Voerzios opened several dozen wines that pretty much spanned their entire career. As I was leaving, I stopped, as I always do, to look at the beautiful collage of photos that hangs in the tasting room. It is a moving chronology full of pictures of a young Roberto and Pinuccia in their vineyards and in other happy moments of their life together. A song by the famous Italian singer Antonello Venditti was playing on the radio. I could feel it was a special moment. I just didn't know how special. I know I am joined by all of our readers in offering the Voerzio family our deepest condolences. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

The 2005 Barbera d’Alba Riserva Pozzo dell’Annunziata offers up an array of mineral-infused dark red fruit, licorice, new leather and graphite in a supple, refined style that is hard to describe. The tannins are silky, and finessed to the maximum in this Barbera that truly transcends variety. Ideally, readers should give the 2005 Pozzo at least a few years in the cellar. A recent bottle of the 2000 was still impossibly fresh! Anticipated maturity: 2012-2025. I was blown away by these new releases from Roberto Voerzio. In particular, Voerzio has ratcheted up the quality of his entry-level wines in a meaningful way in 2006. To be sure, none of these wines is inexpensive, buy they truly deliver the goods, and then some. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620