Paul Hobbs Hyde Vineyard Pinot Noir, Carneros, USA

保羅豪斯海德黑皮諾干紅葡萄酒

點擊次數：7792

Medium ruby-purple, the 2020 Pinot Noir Hyde Vineyard opens slowly to potpourri, licorice, rooibos tea leaves and dried red cherries. The medium-bodied palate is grainy and fresh, with a delicate perfume on the long finish.

The 2019 Pinot Noir Hyde Vineyard is delicate and lovely. Medium ruby, it has bright scents of cranberries, orange peel, earth and tea leaves, with a palate that's silky, detailed, pure and juicy, with a long, layered finish. There's a touch of lingering smokiness that indicates this Hyde will require another few years in bottle to show everything it's got. 241 cases were made.

The 2018 Pinot Noir Hyde Vineyard has beautiful expression this vintage, with delicate aromas of lilac, bay leaf, orange peel and warm blueberries with a core of pure red and black berry fruit. The medium-bodied palate is satiny and nuanced, all polish and class, with a long, juicy finish. 621 cases produced.

Pale to medium ruby-purple colored, the 2017 Pinot Noir Hyde Vineyard sings of ripe cranberries, kirsch and black raspberries with hints of rhubarb, underbrush, spice cake and fragrant soil. Medium to full-bodied, it has a wonderfully soft texture and tons of bold red berry layers, extending to a long, compelling finish with a touch of minerality. 1,015 cases produced, to be released in March 2019.

Medium to deep ruby-purple colored, the 2016 Pinot Noir Hyde Vineyard hits the ground running with bold earthy notes of mossy bark, tilled soil and fungi over a core of red and black cherries, cranberries and Provence herbs plus a touch of lavender. The wonderfully vibrant, medium to full-bodied palate has a fine-grained frame and compelling freshness, finishing minerally and with bags of finesse. 662 cases were made.