Pinots from this vineyard always are full-bodied, tannic and high in acidity, with deep, extractedly ripe berry and cherry flavors. The danger is that this big style can become so exaggerated as to be clumsy, but Morgan always finds a way to keep the power in check. Cellar for 4–5 years, or give it a good long decant if you drink now. ——S.H.(5/1/2011)—— 90
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