Freemark Abbey Cabernet Sauvignon, Napa Valley, USA

菲瑪修道院酒莊赤霞珠紅葡萄酒

點擊次數：5145

Love the aromas of currants, sweet tobacco, lead pencil, and hints of redwood. Medium to full body with beautifully integrated tannins that are polished and refined. Fresh and nicely balanced. A beauty. A blend of 94% cabernet sauvignon, 5% petit verdot and 1% merlot. So drinkable now.

A fresh, polished style, with a relatively open-knit core of boysenberry and black cherry compote backed by friendly singed vanilla and licorice notes. A crowd-pleaser. Drink now through 2031. 25,000 cases made.??–JM??Region: California / Napa / Napa Valley Select to Add

There are an impressive 20,000 cases of the 2018 Cabernet Sauvignon Napa Valley, a blend of 87% Cabernet Sauvignon with 8% Merlot, 2% each Malbec and Petit Verdot and 1% Cabernet Franc, aged in 40% new oak. About half of the fruit is sourced from estate (organically grown) vineyards, while the balance is purchased. Lovely herb-inflected cassis and hints of ripe cherries appear on the nose, while the palate is medium to full-bodied, silky and fine, but with some substance and concentration, finishing with soft, dusty tannins. Good concentration, balance, length.

The 2017 Cabernet Sauvignon Napa Valley spent 27 months in French oak barrels, 37% new. Deep garnet-purple colored, it rolls out of the glass with notions of baked plums, boysenberries and crème de cassis with hints of sautéed herbs and tree bark. Medium-bodied, elegant and refreshing, the palate is packed with soft-textured, spicy fruit, finishing with a menthol lift. 20,200 cases were made.

Medium to deep garnet-purple colored, the 2016 Cabernet Sauvignon Napa Valley reveals fresh blackberries, blackcurrants and black plums with hints of dark chocolate, menthol and fertile soil. Medium to full-bodied, the palate delivers delicious, crunchy black fruits and harmonious structure, finishing softly textured and spicy. 36,588 cases were made.