The most Burgundian-styled of this group, the 2005 Pinot Noir Clone 115, exhibits forest floor and floral notes along with notions of sweet cherries and black currants. With supple tannin, medium to full body, superb fruit, precision, and complexity, it is a stunning clonal example, but I would love to see what a blend of all four of these Pinots would taste like. Tel. (805) 737-6222; Fax (805) 737-6923