Paul Jaboulet Aine Le Grand Pompee, Saint-Joseph, France

嘉伯樂酒莊龐培紅葡萄酒

點擊次數：7273

The 2006 St.-Joseph Le Grand Pompee (aged 30% in small barrels and 70% in tank) exhibits notes of licorice, roasted herbs, and tapenade in its elegant, medium-bodied personality. It is best consumed during its first 5-6 years of life. Readers have to recognize that everything is in a state of transition at Paul Jaboulet-Aine. The Jaboulets sold this old family firm, founded in the early eighteen hundreds, to the Frey family, major investors in the Billecart-Salmon Champagne house and proprietors of Chateau La Lagune in the Medoc. A new winemaking team, which includes the brilliant Bordeaux Professor Denis Dubourdieu for the white wines, has been installed. As these tasting notes demonstrates, they seem to be moving quickly to erase some of the lackluster wines produced from the mid-1990s through 2004. However, much still needs improvement. I suspect, given the Frey’s resources as well as their accomplishments at Chateau La Lagune, this historic firm is in good hands, and the listless quality of these releases will be forgotten very quickly. The red wine portfolio includes some disappointing cuvees, especially the 2005s, which seem to have narrowed out and become harder, leaner, and more austere. The first vintage for which the Frey family had some degree of control, 2006, is a mixed year, but generally the wines are good. Importer: Frederick Wildman, New York, NY; tel. (212) 355-0700

The new owners’ 2005s, made during a transitional period, mark the beginning of a resurrection of the Jaboulet reputation for quality that existed until the turbulent period of the late 1990s and early 21st century. The 2005 St.-Joseph Le Grand Pompee exhibits a dark ruby/purple color and notes of plum, raspberries, and cherries with hints of mineral and pepper. It is a nice, fruit-driven wine to drink over the next 5-6 years. I fully expect quality will dramatically soar at Jaboulet (just as it has at Chateau La Lagune in Bordeaux) and that these transitional vintages, particularly the mediocre 2004s which were not made by the new owners, and the good but hardly inspiring 2005s, will be lost memories when the new ownership team has the next fine vintage in the northern Rhone. As I reported last year, everything is in transition at Paul Jaboulet-Aine. This old family firm, founded in the early 1800s, was sold to the Frey family, who are major investors in the Billecart-Salmon Champagne house and proprietors of the well-known Chateau La Lagune in the southern Medoc. The entire winemaking operation is undergoing massive changes as the Jaboulet wines have had a lackluster as well as irregular track record after the death of Gerard Jaboulet in 1997. Importer: Frederick Wildman, New York, NY; tel. (212) 355-0700