chateau d’aydie aramis ugni blanc-colombard (vin de pays des cotes de gascogne)

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Very fresh, crisp and green, packed with the crispest apples and lime zest. The Colombard adds a perfume of warm apricot skins, while the acidity and weight come from the Ugni Blanc.——R.V.(3/1/2010)—— 85

At Chateau d’Aydie, in Madiran, they celebrate their Gascon origins with this ultra-fresh, lighthearted blend of Ugni Blanc and Colombard. It is all about crisp green fruits, low alcohol and delicious acidity, topped with a lively structure to hold it all in place.——R.V.(11/15/2008)—— 85